Chef Patrick 

is our most excellent chef. 

Monday Thru Saturday

Lunch 12pm-2:30pm

Dinner 4:45pm-7:30pm  

No dinner on Tuesdays

Broasted Chicken Sunday Dinner 1-4pm.

***

Patrick says always available items are:

Soup: Chowder, a Chili and soup of the day

Dessert: Cheesecake or Pineapple Upside Down Cake

Appetizers: Cheese Sticks, French Fries, and Wings