Our Chef is Patrick!
Dining Menu Week of August 31, 2026
Monday August 31: Chicken Madeira, BBQ Chicken and Ribs, Cashew Stir Fry with Chicken or Shrimp, Tempura Shrimp, Haddock and Chips, Summer Salad with Berries, Red Onion, Crumbled Blue Cheese, and Almonds, Ribeye Roast beef with gravy, Chicken Wings Wednesday, September 2nd Green Chicken Enchiladas, Smash Burgers, Fish and Chips, Mussels Thursday, September 3rd Whole Belly Clams, Cheese Tortellini in a Meat Bolognese Sauce, Southern Fried Chicken Salad, Spicy Peach Chicken Tenders Every Thursday, Elk Races 5-7pm Friday, September 4th Roasted Turkey Breast with Cornbread Stuffing, Chicken Parmesan, 10 oz Ribeye, Seared Scallops, Caesar Salad with Shrimp, Chicken or Haddock, Haddock and Chips, Baked Haddock with a Lemon Beurre Blanc Sauce Serving 4:45 to 7pm
Dining Menu Week of August 31, 2026
Monday August 31: Chicken Madeira, BBQ Chicken and Ribs, Cashew Stir Fry with Chicken or Shrimp, Tempura Shrimp, Haddock and Chips, Summer Salad with Berries, Red Onion, Crumbled Blue Cheese, and Almonds, Ribeye Roast beef with gravy, Chicken Wings Wednesday, September 2nd Green Chicken Enchiladas, Smash Burgers, Fish and Chips, Mussels Thursday, September 3rd Whole Belly Clams, Cheese Tortellini in a Meat Bolognese Sauce, Southern Fried Chicken Salad, Spicy Peach Chicken Tenders Every Thursday, Elk Races 5-7pm Friday, September 4th Roasted Turkey Breast with Cornbread Stuffing, Chicken Parmesan, 10 oz Ribeye, Seared Scallops, Caesar Salad with Shrimp, Chicken or Haddock, Haddock and Chips, Baked Haddock with a Lemon Beurre Blanc Sauce Serving 4:45 to 7pm